Chinese Food
All Recipes
Five of the deformed scrolls - lotus scrolls
The difference between this roll and the first four is to use two fan-shaped dough to finish a finished product. Curious.
Diet low fat sandwich
Every day at work, when it's time to eat, it's hard to avoid calling a group of colleagues to order takeout together. In the long run, fat will be found unconsciously. So, I studied this low calorie sandwich. I made it the day before and brought... ...
Cold noodles
Cold noodles and cold noodles. It's the noodles eaten in summer. Jinan is also called mashed noodles . It's the traditional pasta in Jinan. Every summer, the food market is operated no matter how big or small. Every family has to eat mashed nood... ...
Sweet and carrot Sushi
Salad dressing is a kind of condiment. The main raw materials are vegetable oil, eggs and vinegar. My favorite brand is chubby. The first time I ate salad dressing was from hamburger. Unique taste with rich taste. Delicious. Salad dressing is us... ...
Noodles with scallion oil
Noodles with scallion oil is a delicious food. As a special product of Jiangnan, it is to put the cooked noodles on the scallion oil and eat them together. Gluten bucket. Unique taste. Among all the pasta of Shanghai style, the simplest is yangc... ...
Mom's three fresh pot stickers
I ordered three fresh pot stickers in the restaurant outside. I could only see a little shrimp meat in half a day. I made enough stuffing and spices at home. It was clean and sanitary. My baby tasted delicious. My mother was satisfied.
Healthy coarse food is also delicious - millet and sweet potato porridge
I have a special love for sweet potatoes since I was a child. Our hometown calls it red taro . There are white ones and yellow ones. Compared with yellow ones, they are more fragrant and sweet. When I came to Beijing, I found that there are many... ...
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
[original wheat breakfast] Maduro cheese pear open sandwich
Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...
Sausage roll
Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will... ...
Soft rice in Dragon Boat Festival
Every morning on Dragon Boat Festival, my mother always makes a pot of jiangmi soft rice. It's a pity that I seldom eat it after I get married. It's not greedy. I made some by myself.
Super fast curry chops can be made by fools
Breakfast ～
Salmon, avocado, California Roll
California roll is a kind of roll shaped sushi. The material is generally green melon, crab fillet, avocado (avocado) plus. It is made of laver roll. Then, fish or crab seeds are sprinkled on the outer layer of rice. California roll is said to h... ...
Bean skin pot stickers - low fat delicious nutritious meal 4
Use fresh bean skin instead of flour as the skin of pot stickers. It's delicious, nutritious, low-fat and healthy. You can wrap it up the night before and refrigerate it in the refrigerator. Fry it in the morning the next day. A super delicious ... ...
